So here’s some egg  trivia for you!  How do you tell if the eggs in your refrigerator are fresh? Take the simple water test! 1.  Put the egg in a bowl with room temperature water.  Fill with enough water to cover the egg. 2.  If the egg sinks and rests horizontally, it’s very fresh.  If the larger end of the egg starts to rise, your egg is about one to two weeks old.  Still ok to eat. 3.  If the egg floats, throw it out!  It’s a “bad egg” so to speak. These are Farm Fresh eggs that I know are about two weeks old.  I was wondering if they were ok…

Thank you from the bottom of my heart to Darlene over at SewCalGal, for hosting the first annual Golden Quilter Awards.  To all of you who voted for me, thank you, thank you!  I’m totally blushing when I say this, because it seems I won the SewCalGal award for best designer!  With so many great designers who were nominated I am truly humbled by this award. And a great big hug and thank you to Bonnie, my blog reader who nominated me!  You are the best! I know, this post was supposed to be about the sweet treats that arrived last week.  But I have to say thank you first!  I’ll be talking about that box…